THE RYE MASHBILL
While the finishing process for Toasted Rye
is similar to our Toasted Barrel Bourbon, the
difference lies in the mashbill. It’s 51% rye grain
instead of corn: the legal requirement for this
style of American Whiskey.
TASTING NOTES Toasted Rye
Color:
Burnished copper
Nose:
Toasted oak and crème brulee.
Almonds and hazelnuts
Palate:
Soft, creamy mouthfeel. Milk chocolate with
subtle baking spices
Finish:
Softly warming with lots of long,
drawn-out spices
Proof:
94 Proof
![Tasting Note](images/milk-choco.jpg)
![Tasting Note](images/almonds.jpg)
& hazelnuts
![Tasting Note](images/oak.jpg)
![Banner](images/family-expressionBg-desk.jpg)
ONE FAMILY.
MANY EXPRESSIONS.
Our barrels may look the same on the
outside; but it’s what’s inside that counts.
Discover more expressions of Elijah Craig.