The Mulligan Elijah Craig Small Batch

Tee up greatness on the Green and in your glass with our signature golf cocktail featuring green tea-infused Small Batch Bourbon.

Elijah Craig

INGREDIENTS

2 oz. Green Tea Infused Elijah Craig Small Batch Bourbon

  • 2 oz. Green Tea Infused Elijah Craig Small Batch Bourbon
  • 4 oz. Lemonade
  • Splash of Soda Water
  • Mint & Lemon Wheel for garnish

INSTRUCTIONS

Steep one green tea bag in 3 oz. of Elijah Craig Bourbon for 10 minutes. Fill highball glass with ice. Pour lemonade in a highball glass over ice. Top with soda water. Float 2 oz. of tea-infused Bourbon on top. Stir & sip.

Pro Tip:

For a unique spin on this refreshing golf cocktail, try steeping with other popular tea flavors like Peach, Lavender, or Earl Grey.

More ways to mix

Complex recipe

INGREDIENTS

2 oz. Green Tea Infused Elijah Craig Small Batch Bourbon

  • ¾ oz. Honey Syrup*
  • ¾ oz. Lemonade
  • Splash of Soda water
  • Mint & Lemon Wheel for garnish

Instructions

Steep one green tea bag in three ounces of Elijah Craig Bourbon for 10 minutes.

Add lemonade and honey syrup to a shaker tin with ice. Shake and strain into a highball glass over ice. Top with soda water. Float tea-infused Bourbon on top. Stir & sip.

Honey Syrup:

2 cups honey to 1 cup of boiling water.

In a medium saucepan, bring water to a boil. Remove from heat and add honey. Stir until fully dissolved. Allow to cool, bottle, and refrigerate.

Pro Tip:

Mixing for a crowd? For batching the Mulligan, steep 3 tea bags per (1) 750mL bottle of Elijah Craig Small Batch Bourbon for 2 hours.

NON-STEEP RECIPE

INGREDIENTS

2 oz. Elijah Craig Small Batch Bourbon

  • 3 oz. Lemonade
  • 1 1/2 oz. Iced Green Tea
  • Splash of Soda Water
  • Mint and Lemon Wheel for garnish

Instructions

Combine all ingredients, except for soda water, into a shaker tin with ice. Shake and strain into a highball glass over ice. Top with soda water.

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