By MAX MESSIER
Make your first impression a lasting one with this bold, refreshing Bourbon cocktail.
1.5 oz. Elijah Craig Small Batch
- 1.5 oz. Elijah Craig Small Batch
- .75 oz. Cocktail & Sons Mint and Lemon Verbena Syrup
- .75 oz. Lemon juice
- 6 Dashes Angostura® Bitters
Add Elijah Craig Small Batch Bourbon, mint syrup and lemon juice to a cocktail tin and top with ice. Shake vigorously for 5-10 seconds. Double strain over a large single cube of ice. Garnish with a lemon wheel, a "smacked" mint sprig and four dashes of Angostura® Bitters.