CARROT CRUSH Elijah Craig Small Batch

Name: CARROT CRUSH
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.5 oz. Elijah Craig Small Batch Bourbon; 1 oz. Fresh Squeezed Grapefruit Juice; 2 oz. Carrot, Ginger & Turmeric Juice; .75 oz. Domaine de Canton® Ginger Liqueur; .5 oz. Lemon Juice; Carrot Peel & Fronds (for garnish)

Fresh ingredients deliver energizing
flavors in this vibrant cocktail.

INGREDIENTS

1.5 oz. Elijah Craig Small Batch Bourbon

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1.5 oz. Elijah Craig Small Batch Bourbon
1 oz. Fresh Squeezed Grapefruit Juice
2 oz. Carrot, Ginger & Turmeric Juice
.75 oz. Domaine de Canton® Ginger Liqueur
.5 oz. Lemon Juice
Carrot Peel & Fronds (for garnish)

INSTRUCTIONS

Combine all ingredients in a shaker with ice and shake until well chilled. Pour into a rocks glass over fresh ice, garnish with a carrot peel and fronds, and enjoy.