Chocolate & Cherry Toasted Manhattan Elijah Craig Toasted Barrel
‘Tis the season for a decadent twist on this classic cocktail.
INGREDIENTS
2 oz. Elijah Craig Toasted Barrel
- 2 oz. Elijah Craig Toasted Barrel
- .75 oz. sweet vermouth
- .75 oz. cherry syrup
- 5 dashes chocolate bitters
- Brandied or whiskey cherry (garnish)
INSTRUCTIONS
In a mixing glass with ice, add Elijah Craig Toasted Barrel, sweet vermouth, cherry syrup, and chocolate bitters. Stir until well chilled. Strain into a chilled cocktail glass and garnish with a brandied or whiskey cherry.


