Elijah Craig

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Make your first impression a lasting one with this bold, refreshing Bourbon cocktail.

INGREDIENTS

  • 1.5 oz. Elijah Craig Small Batch
  • .75 oz. Cocktail & Sons Mint and Lemon Verbena Syrup
  • .75 oz. Lemon juice
  • 6 Dashes Angostura® Bitters

INSTRUCTIONS

Add Elijah Craig Small Batch Bourbon, mint syrup and lemon juice to a cocktail tin and top with ice. Shake vigorously for 5-10 seconds. Double strain over a large single cube of ice. Garnish with a lemon wheel, a "smacked" mint sprig and four dashes of Angostura® Bitters.